Tag Archives: Greek

Answers to Friday Food Quiz number 73

2 Jul

Please visit the following bloggies who did the Quiz for brilliant answers:

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Lavender and Lime

1. What is the main ingredient of “potage st germain”?

A – Peas 

2. What is a cordial?

A – It could refer to an alcoholic or non-alcoholic or medicinal beverage. 

3. Where did chicken kiev originate from?

A – Many theories exist, but most people say that it must have been inRussia or Ukraine, but most theories say that it must be from the Ukrainen capital called Kiev. 

4. What two ingredients MUST BE in a cassoulet?

A – Beans and Meat. 

5. What is the main ingredient of the Greek dish Spanakorizo?

A – Spinach or green beans and rice. 

6. What does “Kleftiko” mean?

A – “hidden”. 

7. Sage is native to which area?

A – The Mediterranean. 

8. What are the traditional ingredients of Beef Wellington?

A – The traditional ingredients are a whole seared fillet of beef, spread with sautéed mushrooms and wrapped in pastry. 

9. What is the dough called that is used to make croquet-en-bouches’s puffs?

A – Choux pastry. 

10. What is the traditional Thailand soup made of coconut and chicken called?

A – tom ka gai 

Spanakorizo pic from http://www.diningguide.hu/recept/etterem-informacio-6231

Friday Food Quiz Number 73

29 Jun

This was a great week, but totally exhausting!! I have been spending great days with my family and I have been working a lot! 

It is time for another Food Quiz, since I have not posted one in a while.   

If you have never done this before, the rules are quite simple.

1. Please copy the questions and do the answers on your own blog.

2. Please leave me a message to tell me that you have done it. 

There are no prices; it is just something to do for fun! A hint: Most of these questions are from features in June 2012’s Fresh Living, Pick and Pay’s Foodie Magazine!

I will post the answers to the Quiz on Monday evening with a link to your answers! 

1. What is the main ingredient of “potage st. germain”?

2. What is a cordial? 

3. Where did chicken kiev originate from? 

4. What two ingredients MUST BE in a cassoulet? 

5. What is the main ingredient of the Greek dish Spanakorizo? 

6. What does “Kleftiko” mean? 

7. Sage is native to which area? 

8. What are the traditional ingredients of Beef Wellington? 

9. What is the dough called that is used to make croquet-en-bouches’s puffs? 

10. What is the traditional Thailand soup made of coconut and chicken called? 

Picture from http://www.nikdaum.com/news/2008/07/doi-suthep-and-malls.html

Friday FoodQuiz number 73

Enjoy the weekend and have fun in the kitchen!

On 29 June 2011 I posted this recipe for Wimbledon Cupcakes!  wimbledon cupcake recipe

On 29 June 2009 I posted this recipe for Seafood Curry! seafood curry recipe

 

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